Planning Brewing Fermenting Completed Fermentation Notes proceeding as plannedyeast and trub dump OKdry hop @14 °C and after two yeast dumpsit was not necessary to dump the hops before kegging - it was clean 1st Dumping the Yeast Yeast Beer 1st Yeast Before Settling 1st Yeast After Settling (2nd day)…

Planning Brewing Fermenting Completed After 50% fermentation, I turned off the cooling and set the new temperature to 12 °C and the spunding valve to 1.2 bar. After the temperature was reached, I dumped the yeast the next day. The second dumping the yeast was done after two days at…