Planning Brewing Fermenting Completed Fermentation Notes proceeding as plannedyeast and trub dump OKdry hop @14 °C and after two yeast dumpsit was not necessary to dump the hops before kegging - it was clean 1st Dumping the Yeast Yeast Beer 1st Yeast Before Settling 1st Yeast After Settling (2nd day)…
Planning Brewing Fermenting Completed Brewing notes At the beginning I was surprised how much malt I have prepared for today's batch. I've been brewing lighter beers lately and this amount surprised me. I did the mashing in carefully so that the malt would mix perfectly and no dry clumps would…
Planning Brewing Fermenting Completed This is a recipe published by a well-known American homebrewer, Mike "Tasty" McDole (+2020), who was successful, respected and appreciated worldwide in his field. I first discovered this beer in the book Brewing Classic Styles by John Palmer, who was a friend of Tasty. And having…