Planning Brewing Fermenting Completed Fermentation Notes proceeding as plannedyeast and trub dump OKdry hop @14 °C and after two yeast dumpsit was not necessary to dump the hops before kegging - it was clean 1st Dumping the Yeast Yeast Beer 1st Yeast Before Settling 1st Yeast After Settling (2nd day)…
Planning Brewing Fermenting Completed Brewing notes At the beginning I was surprised how much malt I have prepared for today's batch. I've been brewing lighter beers lately and this amount surprised me. I did the mashing in carefully so that the malt would mix perfectly and no dry clumps would…
Planning Brewing Fermenting Completed This is a recipe published by a well-known American homebrewer, Mike "Tasty" McDole (+2020), who was successful, respected and appreciated worldwide in his field. I first discovered this beer in the book Brewing Classic Styles by John Palmer, who was a friend of Tasty. And having…
I went through the way of bottling and second fermentation in the bottles, then filling the kegs and forced carbonation, fermentation under pressure and filling the kegs with counter pressure. I then spent some time tapping the beer directly from the keg, using a small tap. It was a major…
Planning Brewing Fermenting Completed The color corresponds to the recipe, clear, nothing wrong in the aroma.Carbonation - slightly saturated, but not bland.Fullness - full-bodied, I wouldn't even say it's just a "Desitka".Bitterness more pronounced but subtle, next time I might go lower again.The head is creamy and long lasting.I didn't…
I've been thinking about Saison and some lighter version of it for the summer. I drank one Saison from a friend who used Sorachi Ace hops. It was fantastic there and a clear choice for me in the Saison. I have read a recommendation in an American magazine for this…
Planning Brewing Fermenting Completed After 50% fermentation, I turned off the cooling and set the new temperature to 12 °C and the spunding valve to 1.2 bar. After the temperature was reached, I dumped the yeast the next day. The second dumping the yeast was done after two days at…
Planning Brewing Fermenting Completed A little bit more boil off, so I added 3 L of water. Original gravity came out exactly according to the recipe, 9,9 °Plato. First Wort Hot Break Pitching Rate
Planning Brewing Fermenting Completed The third version of the world's most drinkable beer. ;-) The word "Desitka" is a name for a session beer in Czechia and it comes from number ten. It means OG 10 °Plato.Changes from the previous batch: 2 decoction mashing and a little more water to…